Sensational Info About How To Cook Phirni

Boil milk in a heavy bottom pan and add the soaked rice flour.

How to cook phirni. Cook on low flame until rice is cooked well; 3.meanwhile, transfer ¼ cup of soaked rice in a grinding jar. Simmer milk for 10 minutes.

Let it come to a simmer. Take one mixing bowl, add basmati rice in it and wast rice for 3 to 4 times. Do stir in between and scrap the pan along the sides, so that milk and rice does not stick to the bottom of the pan and burnt;

Add the rice paste while whisking continuously. Drain the water and spread it on a plate to dry for 1 and half hours. 2.in a pan heat 2 cups of milk.

Add the flour slowly with continuous stirring to avoid lumps. Add sugar (or as per medical advice you are not. Stir the mixture for about 15.

Soak rice flour in water for 15 minutes. How to make chocolate phirni in chocolate cups Grind the dried rice to coarse powder.

Clean, wash and soak rice for an hour. Pulse the rice in the grinder until you get a grainy textured paste. Drain it and blend in a mixer to a coarse paste without using any water.