Outstanding Tips About How To Cook Surmai Fish

In a a mortar and pestle, put green chillies, few dill leaves, red chilly powder, turmeric powder, coriander powder and ginger and garlic paste together till it. In a separate bowl mix mustard oil, ginger. Continue to fry on medium.

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Hi viewers, welcome to shravani’s kitchen telugu channel.

How to cook surmai fish. Watch the videos to learn and taste different types of indian food. Pat dry the king fish steaks. Keep the surmai steaks marinated with turmeric separately.

• heat oil in a pan, pour the blended mixture into it, add curry leaves and roast/. Now heat 3 to 4 tbsp oil in a tawa and fry the fish on both the sides till done. In a frying pan, heat some oil and add a few mustard seeds.

Surmai has no taste of its own and it readily imbues the flavor of all the spices and other ingredients of marinade. • combine coconut, cumin seed, and garlic and blend together. Meaty with large bones, surmai makes for great fish steaks.

You should not make pieces too thick, as it will make it difficult for spices to get to the inner part. Add a few drops of cooking oil, and mix until smooth. Once they start spluttering, add the ground paste and stir for some time.

Also, don’t cut pieces too thin, or they may break during cooking. How much time does surmai fish take to cook? How to make surmai fish curry method:

In a skillet, lightly salt the fish steaks and gently coat them with the curry paste. Seer fish is considered a delicacy due to its taste and texture. How to make grilled surmai steak.